Guess Hu’s Coming To Dinner!
On the 19th of January 2011, in the wintery cold of Washington of D.C, the who’s HU of the world gathered around eating from precious china, sipping wines from exquisite crystal goblets and dining on world cuisine.
Okay lets try again.
President Hu Jintao of China was seated at a state dinner,eating from vintage and gold filled porcelain dinnerware at the White House drinking rare red wines and wondering what the heck black trumpet mushrooms are all about let alone how to eat them.
Looks like the White house choose a subtle, classic comfort food for tonight’s affair.
Poached Maine Lobster(1st red item),Dry aged Rib Eye(2nd red,good choice) with buttermilk crisp onions,double stuffed potatoes and creamed spinach, yes naturally a comfort food staple for dessert.
Good old fashioned apple (hopefully one more red item)pie with vanilla ice cream.
I googled back to last years visit of President Calderon for the state dinner and found,Sonoran beef smothered in Oaxacan mole or with a roasted pork covered in salsa verde,a jicama vinaigrette salad finally a chocolate cajeta tart.
I would think the Presidents from around the world would like to sample the foods of the visiting country and not eat what they can get at home. But hey, maybe there’s a feeling of making them feel at home.
Fortunately The Obamas have enough red food items on the menu.
no doubt a superb Cabernet in there somewhere.
I guess Hu’s going to like that! Everyone’s going to love it, I am sure.
Just getting the invitation,is going to out weigh the food but I would have liked the Obamas to serve more of a vegetable medley or something green, lets face it Hu’s country could use a lot of green thinking.
If President Hu Jintao came to Mexico I am almost sure we would serve him a fresh fish with every kind of salsa to inspire his taste buds. I agree with the White House chefs that making a visiting dignitary feel at home is meaningful but in this case, I am not sure Hu’s going to enjoy it more?
Sounds like “Lets Chow Down” may be more apropos than Bon Appetite!