New Salsa Creation
Last Thursday, we had the loveliest group of people from Carnival, but one fellow made Leonique and I laugh so much. He had obviously had a few Margaritas, and every time we walked by his table, he was making his whole table laugh, as well as yelling across to other tables and making them laugh. We always have said that laughter is important, but from laughter comes joy and from joy comes creation…
So from the table of laughter, we bring you their Salsa Creation. At first, when we were called over to try it, we were hesitant. I personally thought the worst (hahaha) and I tried to get out of trying it by saying “Oh, I had a huge breakfast…” but that was to no avail. I was given a Totopo (corn chip) and my hand was motioned to dip and eat. So I dipped…and I ate! MMMMMMMMMMM! Truly. It was delicious, so I looked at Leonique and said “You gotta try this”, which she did, and she had the same reaction “Mmmmmmmmm”.
So I won’t keep you waiting any longer. We wanted to share it with you. It was a combination of several of the salsas we made, but with a little tweak here and a little tweak there. We hope you enjoy it as much as we did. When prompted to write it down and “name” the salsa, we got a cheeky giggle and a napkin which read :
” What happens in Vegas ends up in Seattle Salsa” (Don’t ask, we have no idea!!)
1 tbls pineapple
1 tbls cantelope ( melon)
1 tbls coconut
1/2 tbls red pepper
1/2 chopped avocado
pinch of cilantro
splash of lime juice
Unfortunately, at the time, we didn’t think to take a picture, but we promise to make and post this delicious creation within the next few days. Enjoy salsa chefs!
TWO DANCING CHEFS